For travelers who observe kashrut, Seychelles offers welcoming accommodations that go above and beyond to meet your dietary needs.

Many hotels are familiar with kosher requirements and source kosher meat—usually imported from South Africa or France. Chefs are attentive, respectful of dietary laws, and often prepare meals with fresh kosher fish and a wide variety of other suitable dishes.

On La Digue Island, we recommend booking a boutique hotel with a private kitchen, allowing for greater flexibility and peace of mind when preparing your own meals.

Top Recommendation: Constance Ephelia Resort

One of the most beloved resorts among our Israeli and kosher-keeping guests is Constance Ephelia. Our clients consistently praise not only the quality and variety of kosher meals, but also the extraordinary service from the chefs and hotel staff.

“As a family that keeps kosher, food is always a big concern for us when we travel. But in Seychelles, we booked the highly recommended Ephelia Hotel through Stav from Noah Tourism—and it changed everything.

The chef was phenomenal. He arranged delicious kosher meals, including imported kosher meat from France, and even delivered two lunches and a full Shabbat meal to our room at no extra cost. The attention and care were unlike anything we’ve ever experienced.

Highly recommended!”
— Uri

Note:

There is no Chabad house in Seychelles, so we recommend coordinating all kosher-related arrangements in advance to ensure a smooth and enjoyable experience.