Tips for restaurants in South Africa
- The restaurants in South Africa close early, especially outside the cities. It is highly recommended to make a reservation in advance and make sure what time the kitchen closes
- The food in South Africa in restaurants is not expensive but it takes a long time to arrive, so we recommend ordering more than one dish per person
- Ask for salad dressing on the side, make sure they don’t automatically put barbecue sauce on the meat. It is also recommended to take into account that if you ordered vegetables such as pumpkin, add quite a bit of sugar to them
- The usual tip in restaurants in South Africa is about 10%. All receive credit
- If you visited a sushi restaurant, ask in advance for mayonnaise on the side and not on the sushi.
- The score on Google maps will give you a good measure of the quality of the food. We recommend choosing places rated above 4
- Even if they told you there is no place, you can come and try your luck. It often works
- Try the drinks APPLETISER and GRAPETISER. They are 100% vibrant fruit and extremely tasty
- In the wine region they ate in wineries. The restaurants there are exceptional. The FAT BUTCHER restaurant in Stellenbosch is also excellent. At Franchuk you can experience FINE DINING at its best
- Cape Town has several restaurants with Michelin stars. They are not expensive for the tourist and offer a special experience. Some of them are in less pleasant areas of the city, so we recommend taking an Uber
- The GOLD restaurant in Cape Town offers a nice experience of unlimited African food accompanied by African shows. Touristic but very nice. The food is not bad but not gourmet
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